Maple Pecan Granola

Ingredients:
1/3 cup maple syrup
1/3 cup canola oil
2 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
3 cups whole rolled oats
1 cup coarsely chopped pecans

Preheat oven to 300F.

In a large bowl, whisk together maple syrup, oil, cinnamon, salt, and vanilla. Add oats and pecans and mix well. Spread mixture out in a thin layer on a baking sheet. Bake on center rack for 10-12 minutes. Remove from oven temporarily to stir mixture, then bake another 10-12 minutes. Remove from oven and let cool on waxed paper or parchment.