Jalapeno Mango Shrimp

Ingredients:
1 Jalapeno, seeded and finely chopped
2 Tbsp Extra virgin olive oil
2 tsp Ground cumin
Salt
1 ½ Pounds extra large shrimp, shelled and deveined
2 Tbsp Brown sugar
Juice of 2 limes
2 Mangoes, cut into cubes
1 ½ Cucumbers- peeled, seeded and cut into cubes
6 Radishes, halved and thinly sliced
2 Scallions, sliced
¼ cup Cilantro, chopped

Directions:
Preheat an outdoor grill or grill pan to medium high heat. In a large bowl whisk together the jalapeno, olive oil, cumin, and ½ tsp salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2-3 minutes per side. Let cool. Halve the shrimp lengthwise.
In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro. Toss and season with salt. Add the shrimp and toss.