Mustard Crusted Salmon

Ingredients:
1 1/3 Pounds center cut salmon fillet
1 ½ Tbsp Extra virgin olive oil
3 Tbsp Chopped fresh dill or 1 ½ Tbsp dried dill
1 ½ Tbsp Herbes de Provence
¼ cup Dijon mustard

Directions:
Preheat the oven to 375. Rub the salmon with the olive oil. Place on a foil- or parchment lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.