Smoky Tomato Soup

Ingredients:
2 Tbsp Extra virgin olive oil
1 Medium onion chopped
3 Cloves garlic peeled and smashed
1 Tbsp Fresh thyme leaves
2 - 28 ounce cans whole fire roasted tomatoes
1 - 14.5 ounce can vegetable broth
1 Chipotle chile in adobe sauce chopped
1 Stick butter, softened

Directions:
In a saucepan, heat the olive oil over medium heat. Add the onion, garlic, and thyme and cook for 10 minutes. Add the tomatoes, vegetable broth and chipotle. Lower the heat and simmer for 15 minutes. Using a blender, puree the soup.